Quality and
Safety Certifications

You can trust Snak King to deliver quality snacks, all the time.

Our Quality Assurance team works around-the-clock to ensure that everything from raw materials to finished product is safe and consistent. We diligently inspect raw materials and regularly run production tests to maintain the highest quality standards.

Every production run and shipment is tracked for full traceability so we can make sure that products hitting the shelves meet our specifications.

Third Party Audits & Certifications

  • SQF Level 3 Certification
  • Gluten-Free Certification
  • Non-GMO Project Certification
  • Kosher Certification
  • Halal Certification
  • Whole Wheat Council Certification

Food Safety Systems

  • HACCP-based Food Safety System
  • FSMA/USDA Compliance
  • GMP training & formalized verification
  • Computerized Recall & Traceability System
  • Microbiological testing
  • Allergen Control System
  • Supplier Approval Controls
  • Internal & External auditing for verification
  • Preventative Controls
  • Dedicated Sanitation teams using verified and validated procedures
  • Secured Manufacturing Environment

Manufacturing Controls

  • Computer-based QC Testing using Statistical Process Control computer software and testing compliance tracking
  • OEE tracking system requiring employee engagement of the continuous improvement system
  • Barcode Scanners on Bagmakers for Packaging Label controls
  • Centralized System for Recipes
  • Allergen Materials Barcoding & Inventory System
  • Nuclear Magnetic Resonance (NMR) technology used to monitor critical quality parameters ( moisture and oil)
  • Documented Quality SOPs governing Operational execution
  • Formalized Management and Operator Quality evaluations during production
  • Version controlled processing parameters and bill of materials

You can trust Snak King to deliver quality snacks, all the time.

Our Quality Assurance team works around-the-clock to ensure that everything from raw materials to finished product is safe and consistent. We diligently inspect raw materials and regularly run production tests to maintain the highest quality standards.

Every production run and shipment is tracked for full traceability so we can make sure that products hitting the shelves meet our specifications.

Food Safety Systems

  • HACCP-based Food Safety System
  • FSMA/USDA Compliance
  • GMP training & formalized verification
  • Computerized Recall & Traceability System
  • Microbiological testing
  • Allergen Control System
  • Supplier Approval Controls
  • Internal & External auditing for verification
  • Preventative Controls
  • Dedicated Sanitation teams using verified and validated procedures
  • Secured Manufacturing Environment

Third Party Audits & Certifications

  • SQF Level 3 Certification
  • Gluten-Free Certification
  • Non-GMO Project Certification
  • Kosher Certification
  • Halal Certification
  • Whole Wheat Council Certification

Manufacturing Controls

  • Computer-based QC Testing using Statistical Process Control computer software and testing compliance tracking
  • OEE tracking system requiring employee engagement of the continuous improvement system
  • Barcode Scanners on Bagmakers for Packaging Label controls
  • Centralized System for Recipes
  • Allergen Materials Barcoding & Inventory System
  • Nuclear Magnetic Resonance (NMR) technology used to monitor critical quality parameters ( moisture and oil)
  • Documented Quality SOPs governing Operational execution
  • Formalized Management and Operator Quality evaluations during production
  • Version controlled processing parameters and bill of materials

Snak King is proud to have the following certifications
(may vary by product):

quality logo
gluten free logo
non gmo logo
nsf logo
u logo
organic logo
safety logo
organic logo 2
100% whole grain