We want you to be our partner, not just our customer. Every relationship is important to Snak-King, and we are committed to delivering the highest-quality products. From private label to co-manufacturing, we will help you bring your products to the shelves. Our top-tier facilities (with high-capacity lines) and our entrepreneurial spirit enable our versatile set of capabilities.
Working with us means working with a company that prides itself on…
CUTTING EDGE INNOVATION AND R&D
From generating new snack concepts to refining existing recipes, our experienced R&D team will work with you to get a product “just right.” When innovating, we source new ingredients, create samples, perform sensory evaluations, and run diligent plant trials. We monitor the pulse of the industry to help our partners be first-to-market with new concepts. Our in-house team of food scientists and research specialists apply their vast industry knowledge and experience to every project we tackle. As we grow, we’ve maintained the agility and ingenuity of our entrepreneurial roots, which allow us to be continuing pioneers of innovation in the snack food industry.
EXCELLENT FOOD SAFETY
Food safety is a top priority, and our SQF Level 3 status reflects the highest achievement of national certification programs and is in line with the standards of the Global Food Safety Initiative (GFSI) — a testament to our commitment to you and your brand. Additionally, Snak-King’s plant operations are independently audited by inspectors from NSF International (NSF®), located in Ann Arbor, MI. Our meat snacks are produced under the supervision of the United States Department of Agriculture, Food Safety & Inspection Service.
RELIABILITY AND CONSISTENCY
For over 40 years, we have focused on producing to the highest quality standards and we use state-of-the-art machinery. Our computerized quality management system, coupled with our experienced on-site teams, ensure product specifications are consistently met. We precisely monitor every raw ingredient and finished product to deliver excellent results every day.
RECOGNIZABLE LABEL ICONS
We offer products with certifications that are recognizable and important to your customers. We can create items for you that meet rigorous standards such as those set by the USDA National Organic Program, USDA Food Safety Inspection Service, Kosher Certification & Inspection Programs, Non-GMO Project Verified, the Gluten Certification Organization, and the Whole Grains Council.
DIVERSE RANGE OF PRODUCTS
Our top-tier manufacturing facilities produce snacks with a wide range of flavor profiles that run the gamut from savory to sweet. Product offerings include Tortilla Chips, Potato Chips, Extruded Snacks (baked, fried, puffed, and curled), Pellet Snacks (veggie-flavored chips), Popcorn, Pork Rinds, Pork Cracklins, Popped Crisps, Trail Mixes, Nut Butter Snacks, Kettle Corn, Caramel Corn, and Nut Clusters (tree nut and peanut).
From generating new snack concepts to refining existing recipes, our experienced R&D team will work with you to get a product “just right.” When innovating, we source new ingredients, create samples, perform sensory evaluations, and run diligent plant trials. We monitor the pulse of the industry to help our partners be first-to-market with new concepts. Our in-house team of food scientists and research specialists apply their vast industry knowledge and experience to every project we tackle. As we grow, we’ve maintained the agility and ingenuity of our entrepreneurial roots, which allow us to be continuing pioneers of innovation in the snack food industry.
Food safety is a top priority, and our SQF Level 3 status reflects the highest achievement of national certification programs and is in line with the standards of the Global Food Safety Initiative (GFSI) — a testament to our commitment to you and your brand. Additionally, Snak-King’s plant operations are independently audited by inspectors from NSF International (NSF®), located in Ann Arbor, MI. Our meat snacks are produced under the supervision of the United States Department of Agriculture, Food Safety & Inspection Service.
reliability and consistency
For over 40 years, we have focused on producing to the highest quality standards and we use state-of-the-art machinery. Our computerized quality management system, coupled with our experienced on-site teams, ensure product specifications are consistently met. We precisely monitor every raw ingredient and finished product to deliver excellent results every day.
recognizable label icons
We offer products with certifications that are recognizable and important to your customers. We can create items for you that meet rigorous standards such as those set by the USDA National Organic Program, USDA Food Safety Inspection Service, Kosher Certification & Inspection Programs, Non-GMO Project Verified, the Gluten Certification Organization, and the Whole Grains Council.
Our top-tier manufacturing facilities produce snacks with a wide range of flavor profiles that run the gamut from savory to sweet. Product offerings include Tortilla Chips, Potato Chips, Extruded Snacks (baked, fried, puffed, and curled), Pellet Snacks (veggie-flavored chips), Popcorn, Pork Rinds, Pork Cracklins, Popped Crisps, Trail Mixes, Nut Butter Snacks, Kettle Corn, Caramel Corn, and Nut Clusters (tree nut and peanut).
Versatile Packaging and
Eye-Catching Designs
Our facilities offer an assortment of packing options, both big and small, from pouches to cartons to traditional bags.
Our graphic design services can help you differentiate your product by creating aesthetics that make your product “pop.”
Superior Customer Service
When you are our partner, your satisfaction is paramount. We have a dedicated and experienced customer service team that is prepared to assist you with all your needs.
Wide Geographic Reach
We distribute across the United States (and beyond) from our two strategically located distribution facilities in California and Illinois. From traditional retail to online to foodservice outlets, we bring products to consumers through a variety of sales channels.